8th July 2014
Akansha Gautam's photos
Dolphins are cetacean mammals closely related to whales and porpoises. There are almost forty species of dolphin in 17 genera. They vary in size from 1.2 m (4 ft) and 40 kg (90 lb) (Maui's dolphin), up to 9.5 m (30 ft) and 10 tonnes (9.8 long tons; 11 short tons) (the orca or killer whale). They are found worldwide, mostly in the shallower seas of the continental shelves and are carnivores, eating mostly fish and squid. The family Delphinidae, the largest in the order Cetacea, evolved relatively recently, about ten million years ago during the Miocene.
Etymology
The name is originally from Greek δελφίς (delphís), "dolphin", which was related to the Greek δελφύς (delphus), "womb". The animal's name can therefore be interpreted as meaning "a 'fish' with a womb". The name was transmitted via the Latin delphinus (the romanization of the later Greek δελφῖνος – delphinos), which in Medieval Latin became dolfinus and in Old French daulphin, which reintroduced the ph into the word. The term mereswine (that is, "sea pig") has also historically been used.
The term 'dolphin' can be used to refer to, under the suborder Odontoceti, all the species in the family Delphinidae (marine dolphins including orcas and pilot whales) and the river dolphin families Iniidae (South American river dolphins), Pontoporiidae (La Plata dolphin), Lipotidae (Yangtze river dolphin) and Platanistidae (Ganges river dolphin and Indus river dolphin). This term has often been misused in the US, mainly in the fishing industry, where all small cetaceans (dolphins and porpoises) are considered porpoises, while the fish dorado is called dolphin fish. In common usage the term 'whale' is used only for the larger cetacean species, while the smaller ones with a beaked or longer nose are considered 'dolphins'. The name 'dolphin' is used casually as a synonym for bottlenose dolphin, the most common and familiar species of dolphin. Killer whales also belong to the family Delphinidae and therefore qualify as dolphins. Though the terms 'dolphin' and 'porpoise' are sometimes used interchangeably, porpoises are not considered dolphins and have different physical features such as a shorter beak and spade-shaped teeth; they also differ in their behavior. Porpoises belong to the family Phocoenidae and share a common ancestry with the Delphinidae.
A group of dolphins is called a "school" or a "pod". Male dolphins are called "bulls", females "cows" and young dolphins are called "calves"
Threats
Natural threats
Except for humans (discussed below), dolphins have few natural enemies. Some species or specific populations have none, making them apex predators. For most of the smaller species of dolphins, only a few of the larger sharks, such as the bull shark, dusky shark, tiger shark and great white shark, are a potential risk, especially for calves. Some of the larger dolphin species, especially orcas (killer whales), may also prey on smaller dolphins, but this seems rare. Dolphins also suffer from a wide variety of diseases and parasites. The Cetacean morbillivirus in particular has been known to cause regional epizootics often leaving hundreds of animals of various species dead. Symptoms of infection are often a severe combination of pneumonia, encephalitis and damage to the immune system, which greatly impair the cetacean's ability to swim and stay afloat unassisted.
Human threats
Some dolphin species face an uncertain future, especially some river dolphin species such as the Amazon river dolphin, and the Ganges and Yangtze river dolphin, which are critically or seriously endangered. A 2006 survey found no individuals of the Yangtze river dolphin, which now appears to be functionally extinct.
Pesticides, heavy metals, plastics, and other industrial and agricultural pollutants that do not disintegrate rapidly in the environment concentrate in predators such as dolphins. Injuries or deaths due to collisions with boats, especially their propellers, are also common.
Various fishing methods, most notably purse seine fishing for tuna and the use of drift and gill nets, unintentionally kill many dolphins. Accidental by-catch in gill nets and incidental captures in antipredator nets that protect marine fish farms are common and pose a risk for mainly local dolphin populations. In some parts of the world, such as Taiji in Japan and the Faroe Islands, dolphins are traditionally considered food and are killed in harpoon or drive hunts. Dolphin meat is high in mercury and may thus pose a health danger to humans when consumed.
Dolphin safe labels attempt to reassure consumers that fish and other marine products have been caught in a dolphin-friendly way. The earliest campaigns with "Dolphin safe" labels were initiated in the 1980s as a result of cooperation between marine activists and the major tuna companies, and involved decreasing incidental dolphin kills by up to 50% by changing the type of nets used to catch tuna. The dolphins are netted only while fishermen are in pursuit of smaller tuna. Albacore are not netted this way, making albacore the only truly dolphin-safe tuna.
Loud underwater noises, such as those resulting from naval sonar use, live firing exercises, and certain offshore construction projects such as wind farms, may be harmful to dolphins, increasing stress, damaging hearing, and causing decompression sickness by forcing them to surface too quickly to escape the noise.
Conservation
Organizations such as the Mote Marine Laboratory rescue and rehabilitate sick, wounded, stranded or orphaned dolphins while others, such as the Whale and Dolphin Conservation Society and Hong Kong Dolphin Conservation Society, work on dolphin conservation and welfare. India has declared the dolphin as its national aquatic animal in an attempt to protect the endangered Ganges River Dolphin. The Vikramshila Gangetic Dolphin Sanctuary has been created in the Ganges river for the protection of the animals.
Several scientists who have researched dolphin behaviour have proposed that dolphins' unusually high intelligence in comparison to other animals means that dolphins should be seen as non-human persons who should have their own specific rights and that it is morally unacceptable to keep them captive for entertainment purposes or to kill them either intentionally for consumption or unintentionally as by-catch. Four countries – Chile, Costa Rica, Hungary, and India – have declared dolphins to be "non-human persons" and have banned the capture and import of live dolphins for entertainment...
Etymology
The name is originally from Greek δελφίς (delphís), "dolphin", which was related to the Greek δελφύς (delphus), "womb". The animal's name can therefore be interpreted as meaning "a 'fish' with a womb". The name was transmitted via the Latin delphinus (the romanization of the later Greek δελφῖνος – delphinos), which in Medieval Latin became dolfinus and in Old French daulphin, which reintroduced the ph into the word. The term mereswine (that is, "sea pig") has also historically been used.
The term 'dolphin' can be used to refer to, under the suborder Odontoceti, all the species in the family Delphinidae (marine dolphins including orcas and pilot whales) and the river dolphin families Iniidae (South American river dolphins), Pontoporiidae (La Plata dolphin), Lipotidae (Yangtze river dolphin) and Platanistidae (Ganges river dolphin and Indus river dolphin). This term has often been misused in the US, mainly in the fishing industry, where all small cetaceans (dolphins and porpoises) are considered porpoises, while the fish dorado is called dolphin fish. In common usage the term 'whale' is used only for the larger cetacean species, while the smaller ones with a beaked or longer nose are considered 'dolphins'. The name 'dolphin' is used casually as a synonym for bottlenose dolphin, the most common and familiar species of dolphin. Killer whales also belong to the family Delphinidae and therefore qualify as dolphins. Though the terms 'dolphin' and 'porpoise' are sometimes used interchangeably, porpoises are not considered dolphins and have different physical features such as a shorter beak and spade-shaped teeth; they also differ in their behavior. Porpoises belong to the family Phocoenidae and share a common ancestry with the Delphinidae.
A group of dolphins is called a "school" or a "pod". Male dolphins are called "bulls", females "cows" and young dolphins are called "calves"
Threats
Natural threats
Except for humans (discussed below), dolphins have few natural enemies. Some species or specific populations have none, making them apex predators. For most of the smaller species of dolphins, only a few of the larger sharks, such as the bull shark, dusky shark, tiger shark and great white shark, are a potential risk, especially for calves. Some of the larger dolphin species, especially orcas (killer whales), may also prey on smaller dolphins, but this seems rare. Dolphins also suffer from a wide variety of diseases and parasites. The Cetacean morbillivirus in particular has been known to cause regional epizootics often leaving hundreds of animals of various species dead. Symptoms of infection are often a severe combination of pneumonia, encephalitis and damage to the immune system, which greatly impair the cetacean's ability to swim and stay afloat unassisted.
Human threats
Some dolphin species face an uncertain future, especially some river dolphin species such as the Amazon river dolphin, and the Ganges and Yangtze river dolphin, which are critically or seriously endangered. A 2006 survey found no individuals of the Yangtze river dolphin, which now appears to be functionally extinct.
Pesticides, heavy metals, plastics, and other industrial and agricultural pollutants that do not disintegrate rapidly in the environment concentrate in predators such as dolphins. Injuries or deaths due to collisions with boats, especially their propellers, are also common.
Various fishing methods, most notably purse seine fishing for tuna and the use of drift and gill nets, unintentionally kill many dolphins. Accidental by-catch in gill nets and incidental captures in antipredator nets that protect marine fish farms are common and pose a risk for mainly local dolphin populations. In some parts of the world, such as Taiji in Japan and the Faroe Islands, dolphins are traditionally considered food and are killed in harpoon or drive hunts. Dolphin meat is high in mercury and may thus pose a health danger to humans when consumed.
Dolphin safe labels attempt to reassure consumers that fish and other marine products have been caught in a dolphin-friendly way. The earliest campaigns with "Dolphin safe" labels were initiated in the 1980s as a result of cooperation between marine activists and the major tuna companies, and involved decreasing incidental dolphin kills by up to 50% by changing the type of nets used to catch tuna. The dolphins are netted only while fishermen are in pursuit of smaller tuna. Albacore are not netted this way, making albacore the only truly dolphin-safe tuna.
Loud underwater noises, such as those resulting from naval sonar use, live firing exercises, and certain offshore construction projects such as wind farms, may be harmful to dolphins, increasing stress, damaging hearing, and causing decompression sickness by forcing them to surface too quickly to escape the noise.
Conservation
Organizations such as the Mote Marine Laboratory rescue and rehabilitate sick, wounded, stranded or orphaned dolphins while others, such as the Whale and Dolphin Conservation Society and Hong Kong Dolphin Conservation Society, work on dolphin conservation and welfare. India has declared the dolphin as its national aquatic animal in an attempt to protect the endangered Ganges River Dolphin. The Vikramshila Gangetic Dolphin Sanctuary has been created in the Ganges river for the protection of the animals.
Several scientists who have researched dolphin behaviour have proposed that dolphins' unusually high intelligence in comparison to other animals means that dolphins should be seen as non-human persons who should have their own specific rights and that it is morally unacceptable to keep them captive for entertainment purposes or to kill them either intentionally for consumption or unintentionally as by-catch. Four countries – Chile, Costa Rica, Hungary, and India – have declared dolphins to be "non-human persons" and have banned the capture and import of live dolphins for entertainment...
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